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Tasting History with Max Miller (1970)

Tasting History with Max Miller (1970) : 2020x13

The Softest Bread In England - How To Make 18th Century Sally Lunn Buns Min.

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Cast

Overview

2020 - 1

How to Make Medieval Cheese February 25, 2020
2020 - 2

Baking A Medieval Cheesecake - The History of the Sambocade March 03, 2020
2020 - 3

Making 400 Year Old Buttered Beere March 10, 2020
2020 - 4

Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente March 17, 2020
2020 - 5

Apple Muse for the Plague - The Four Humors March 24, 2020
2020 - 6

Weird Cures for the Black Plague - Candied Horseradish March 24, 2020
2020 - 7

What does a 1920s BIRTHDAY CAKE taste like? March 30, 2020
2020 - 8

How to Make a MEDIEVAL TRENCHER - Torte Bread April 07, 2020
2020 - 9

Cooking A CAPON Dish For A Medieval King - Sweet Measure April 12, 2020
2020 - 10

Making Medieval Fig Spread - Rapé - History of the Fig April 17, 2020
2020 - 11

Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese April 28, 2020
2020 - 12

Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes May 05, 2020
2020 - 13

The Softest Bread In England - How To Make 18th Century Sally Lunn Buns May 12, 2020
2020 - 14

How to Bake Medieval Rastons - The Life of a Miller May 19, 2020
2020 - 15

History's Fluffiest Dessert! - Everlasting Syllabub May 26, 2020
2020 - 16

Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce June 03, 2020
2020 - 17

I finally made GARUM - Ancient Rome's favorite condiment June 09, 2020
2020 - 18

Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels June 16, 2020
2020 - 19

A Tart to Topple a King - Lombardy Custard June 23, 2020
2020 - 20

A Dish for the First 4th of July... and why it should be on the 2nd. June 30, 2020
2020 - 21

The Poisonous History of Tomatoes - Pomodori Farciti all’Erbette (1773) July 07, 2020
2020 - 22

The Bread of ANCIENT ROME - Pompeii's Panis Quadratus July 14, 2020
2020 - 23

Making Hippocras at Home - Medieval Spiced Wine July 21, 2020
2020 - 24

Civil War Bread Pudding July 28, 2020
2020 - 25

KYKEON - The Drink of Greek Heroes August 04, 2020
2020 - 26

Payasam - Medieval India & Dessert for the King August 11, 2020
2020 - 27

The Wonderful History of Pancakes August 18, 2020
2020 - 28

Loseyns - Medieval English Lasagna! August 25, 2020
2020 - 29

The Strange Flavor of Parthian Chicken from Ancient Rome September 01, 2020
2020 - 30

FARTS OF PORTINGALE - A Shakespearean Treat September 08, 2020
2020 - 31

Quesadillas Cernidas & Aztec Maize September 15, 2020
2020 - 32

Yuanxiao from the Ming Dynasty September 22, 2020
2020 - 33

Precedella - 1500's Pretzels made with Wine September 29, 2020
2020 - 34

Spartan BLACK BROTH - Melas Zomos October 06, 2020
2020 - 35

Scappi's Renaissance Herb Torte October 13, 2020
2020 - 36

The History of Sugar Part 1 - Medieval Arabian Pistachio and Rose Candy October 20, 2020
2020 - 37

The History of Sugar Part 2 - Victoria Punch October 27, 2020
2020 - 38

Soul Cakes & Trick-or-Treating October 30, 2020
2020 - 39

Silphium: The Lost Aphrodisiac of Ancient Rome November 03, 2020
2020 - 40

Making Medieval Mead like a Viking November 10, 2020
2020 - 41

Pumpion Pie from 1670 November 17, 2020
2020 - 42

What Did Medieval Peasants Eat? November 24, 2020
2020 - 43

Figgy Pudding - A Victorian Christmas Tradition December 01, 2020
2020 - 44

Unwrapping Aztec Tamales - The Tamale Wars December 08, 2020
2020 - 45

Celebrating Saturnalia with Cato's Globi December 15, 2020
2020 - 46

Making Medieval Gingerbread December 20, 2020
2020 - 47

Eggnog: A Christmas History December 22, 2020
2020 - 48

A 4000 Year Old Recipe for the Babylonian New Year December 29, 2020