Overview
Japan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper and plastics.
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13 - 1Glasswork January 08, 2026 -
13 - 2Fragrances January 22, 2026 -
13 - 3Salmon February 12, 2026 -
13 - 4Japanophiles: Phillip Richards February 26, 2026 -
13 - 5Danchi Housing Complexes March 12, 2026 -
13 - 6Jazz Kissa April 09, 2026 -
13 - 7Chokatsu: Improving Gut Health April 23, 2026 -
13 - 8Sashiko Embroidery May 07, 2026 -
13 - 9Seaweed May 21, 2026 -
13 - 10Kyoto Confectionery June 04, 2026 -
13 - 11Tidying Up June 18, 2026 -
13 - 12Aizu: Unbreakable Spirit of Noguchi Hideyo July 16, 2026 -
13 - 13Aizu: Heartland of the Samurai July 23, 2026 -
13 - 14Food Stalls August 06, 2026 -
13 - 15Solo-katsu August 20, 2026 -
13 - 16Eggs September 03, 2026 -
13 - 17Kutani Ware September 17, 2026 -
13 - 18Japanophiles: Curtis Patterson October 01, 2026 -
13 - 19Secondhand Goods October 15, 2026 -
13 - 20Permaculture October 29, 2026 -
13 - 21Lunch November 19, 2026