Tasting History with Max Miller (1970) : 2023x30
Making the 2000 Year Old "Pizza" from Pompeii
Min.
Overview
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2023 - 1The First Fad Diet of Georgian England January 03, 2023 -
2023 - 2Al Capone's Soup Kitchen January 10, 2023
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2023 - 3The Great Molasses Flood | Boston Brown Bread January 17, 2023
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2023 - 4Dinner with Attila the Hun January 24, 2023
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2023 - 5Surviving on Leather January 31, 2023
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2023 - 6The King of Siam's Massaman Curry February 07, 2023
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2023 - 7Medieval French Toast February 14, 2023
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2023 - 8The History of Ukrainian Borshch February 21, 2023
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2023 - 9School Lunch from the Great Depression February 28, 2023
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2023 - 10Feeding a Medieval Outlaw March 07, 2023
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2023 - 11Irish Soda Bread from 1836 March 14, 2023
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2023 - 12First Class Breakfast on the RMS Titanic March 21, 2023
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2023 - 13Feeding the Army of Roman Britain March 28, 2023
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2023 - 14Dr. Carrot & WWII Propaganda March 31, 2023
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2023 - 15The Devilish History of Deviled Eggs April 04, 2023
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2023 - 16French Onion Soup from 1651 April 11, 2023
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2023 - 17World War 2 Ice Cream of the US NAVY April 18, 2023
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2023 - 18Queen Elizabeth II's Coronation Chicken April 25, 2023
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2023 - 19The History of the Hawaiian Luau May 02, 2023
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2023 - 20Feasting at a Medieval Tournament May 09, 2023
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2023 - 21Texas Chili & The Chili Queens of San Antonio May 16, 2023
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2023 - 22The Original PB&J from 1901 May 23, 2023
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2023 - 23The Original Mai Tai from 1944 May 30, 2023
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2023 - 24Feeding a Greek Hoplite - Ancient Rations June 06, 2023
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2023 - 25Raspberry Shrub - How to Drink Vinegar June 09, 2023
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2023 - 26The 1853 Dinner in a Dinosaur June 13, 2023
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2023 - 27An Alcatraz Prisoner's Meal June 20, 2023
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2023 - 28How to Brew Civil War Coffee with Sweet Potatoes June 27, 2023
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2023 - 29The Original Fettuccine Alfredo with No Cream July 04, 2023
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2023 - 30Making the 2000 Year Old "Pizza" from Pompeii July 11, 2023
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2023 - 31The Oyster Craze of New York City July 18, 2023
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2023 - 32How to Eat like a Celtic Druid July 25, 2023
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2023 - 33Morocco's Iconic Tagine - Mrouzia August 01, 2023
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2023 - 34Hannibal & the Food of Carthage August 08, 2023
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2023 - 35Switchel - The Farmer's Gatorade of the 19th Century August 11, 2023
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2023 - 36Feeding the Ottoman Army - Warrior's Halva August 15, 2023
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2023 - 37The Real Betty Crocker's Pineapple Upside Down Cake August 22, 2023
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2023 - 38The 10,000 Calorie Sumo Wrestler Diet - Chanko Nabe August 29, 2023
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2023 - 39Eat Like a Medieval Nun - Hildegard of Bingen's Cookies of Joy September 05, 2023
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2023 - 40Rubaboo - Pemmican Stew of Canadian Mounties September 12, 2023
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2023 - 41Eating like a Lighthouse Keeper from the 1800s September 19, 2023
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2023 - 42How to Make Old Fashioned Butter September 26, 2023
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2023 - 43Old Fashioned Halloween Candy & the First Halloween Party October 03, 2023
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2023 - 44Eating Like an Ancient Greek Olympian October 10, 2023
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2023 - 45Vienna's Iconic Chocolate Cake October 17, 2023
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2023 - 46Day of the Dead Bread October 24, 2023
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2023 - 47Pumpkin Pie from 1796 - A History of Pumpkins October 31, 2023
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2023 - 48JFK's Last Meal - November 22, 1963 November 03, 2023
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2023 - 49Ancient Roman Garum Revisited November 07, 2023
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2023 - 50A Military Thanksgiving during World War 2 November 14, 2023
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2023 - 51Feeding Napoleon - Chicken Marengo November 21, 2023
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2023 - 52The Hindenburg Disaster - Dining on the Zeppelin November 28, 2023
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2023 - 53The History of the Chocolate Chip Cookie - Depression vs WW2 December 05, 2023
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2023 - 54Medieval Christmas Feasts - The Boar's Head December 12, 2023
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2023 - 55Hot Dr Pepper from the 1960s December 15, 2023
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2023 - 56The History of Fruitcake December 19, 2023
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2023 - 57The History of Fish Sauce - Garum and Beyond December 26, 2023
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2023 - 58Hoppin' John for New Year's with Michael Twitty December 29, 2023