Tasting History with Max Miller (1970) : 2021x35
Escoffier's Kitchen Revolution
Min.
Overview
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2021 - 1Skinny Monk vs Fat Monk: Medieval Rule Breakers January 05, 2021 -
2021 - 2Ancient Roman Fast Food Restaurants January 12, 2021
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2021 - 3Béchamel & the Death of Monsieur Vatel January 19, 2021
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2021 - 4The London Gin Craze and Beyond January 26, 2021
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2021 - 5How to Eat Like a Pirate: Hardtack & Grog February 02, 2021
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2021 - 6Ancient Nian Gao - Lunar New Year Cake February 09, 2021
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2021 - 7Semlor - The Dessert That Killed A King February 16, 2021
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2021 - 8The Legendary Medieval Cockentrice - 1st Anniversary Episode! February 23, 2021
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2021 - 9Making Ancient Egyptian Bread March 02, 2021
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2021 - 10Aztec Chocolate - Blood & Spice March 09, 2021
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2021 - 11Irish Stew From 1900 & The Irish Potato Famine March 16, 2021
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2021 - 12Queen Victoria's Easter Cake March 23, 2021
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2021 - 13Fabulous French Feasts of the 1700s March 30, 2021
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2021 - 14Dragon Heart for a Viking King April 06, 2021
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2021 - 15Feeding a Roman Legion - Posca & Laridum April 13, 2021
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2021 - 16
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2021 - 17Ancient Roman Honeyed Pork April 27, 2021
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2021 - 18Baking An Ancient Roman Cheesecake May 04, 2021
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2021 - 19An English Manor for a Bowl of Stew? May 11, 2021
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2021 - 20Korean Flower Pancakes - 17th Century Eumsikdimibang May 18, 2021
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2021 - 21500 Year-Old Pizza VS Today May 25, 2021
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2021 - 22Ancient Greek Olives - Gifts from A Goddess June 01, 2021
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2021 - 23Adobo - Filipino or Spanish? June 08, 2021
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2021 - 24Toad in the Hole & the Cows of Scotland June 15, 2021
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2021 - 25Fried Chicken Face-Off - 1911 vs 2021 June 19, 2021
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2021 - 26Coca de Sant Joan & the Fires of Saint John's Eve June 22, 2021
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2021 - 27A History of Ice Cream - A Recipe from 1789 June 29, 2021
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2021 - 28The Talking Cows of Ancient Rome July 06, 2021
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2021 - 29Japan's Edo Era Noodles (1643) July 13, 2021
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2021 - 30History's Most Expensive Spice - Saffron July 20, 2021
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2021 - 31Pirate Guacamole & Bumbo July 27, 2021
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2021 - 32Egypt's 28 Ingredient Hummus August 03, 2021
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2021 - 33Drinking History - The Man in the Green Hat August 06, 2021
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2021 - 34The Cookbook of Nostradamus - Prophecies in the Kitchen August 10, 2021
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2021 - 35Escoffier's Kitchen Revolution August 17, 2021
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2021 - 36The Sweet History of Lemonade August 20, 2021
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2021 - 37Fannie Farmer & the Modern Recipe August 24, 2021
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2021 - 38Ancient Egyptian Tiger Nut Cake August 31, 2021
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2021 - 39The London Beer Flood of 1814 September 03, 2021
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2021 - 40The Lost Episode of Tasting History - Prince Biskets September 07, 2021
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2021 - 41Feeding A Medieval Knight September 14, 2021
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2021 - 42Captain Kidd's Punch from 1688 September 17, 2021
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2021 - 43Viking Blood Bread September 21, 2021
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2021 - 44Feeding a Roman Gladiator September 28, 2021
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2021 - 45Gladiator Gatorade October 01, 2021
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2021 - 46Making A Wedding Cake From 1769 October 05, 2021
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2021 - 47Weird Wedding Traditions & the Wedding Sip October 08, 2021
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2021 - 48Apple & Cheese Pie from 1553 October 12, 2021
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2021 - 49Why Vampires Hate Garlic - A Transylvanian Recipe from 1580 October 19, 2021
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2021 - 50Johnny Appleseed - American Weirdo October 22, 2021
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2021 - 51450 Year Old Pumpkin Cheesecake October 26, 2021
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2021 - 521915 Yorkshire Parkin for Bonfire Night November 02, 2021
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2021 - 53Ancient Roman Steak Sauce November 09, 2021
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2021 - 54Tasting Forbidden Flavors November 15, 2021
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2021 - 55The History of Pecan Pie November 16, 2021
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2021 - 56Ancient Babylonian Lamb Stew November 23, 2021
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2021 - 57What did Genghis Khan eat? November 30, 2021
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2021 - 58The Incredible Spiced Wine of Ancient Rome December 03, 2021
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2021 - 59Aztec Sacrifice & Pozole December 07, 2021
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2021 - 60Victorian Christmas Punch December 10, 2021
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2021 - 61Christmas Mince Pies December 14, 2021
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2021 - 62A Bakewell Tart from World War One December 16, 2021
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2021 - 63Christmas Panettone December 21, 2021
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2021 - 64Hogmanay Shortbread from 1779 December 28, 2021